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LS Menu (printable)

MS/US Menu (printable)

• Monday: Sloppy Joe on a WG Bun, Vegan Sloppy Joe Available, Gluten Free Veggie Burgers, Baked French Fries, Vegan Southern Baked Beans | Salads: Potato Salad, Pasta Caponata, Summer Spaghetti Salad | Sandwich: Smoked Turkey & Dill Havarti | Soups: Chicken Noodle, Vegan Minestrone | Dessert: Chocolate Sundae Cup
• Tuesday: Build Your Own Taco Bar, Flour Tortilla & Corn Shells, Seasoned Beef & Chicken, Spanish Rice, Refried Beans, Roasted Mexi-Corn | Salads: Watermelon & Feta Salad, Potato Salad, Summer Slaw | Sandwich: Hot Italian Hoagie | Soups: Tex Mex Chili, Vegan Chili | Dessert: Baked Cinnamon Churros
• Wednesday: Moroccan Baked Chicken, Mashed Potatoes & Gravy, Mediterranean Paella, Roasted Chicken Breast, Roasted Broccoli & Red Pepper | Salads: Watermelon & Feta Salad, Potato Salad, Summer Slaw | Sandwich: Reuben | Soups: Creamy Chicken Wild Rice, Vegan French Onion | Dessert: Fresh Apple Crisp Pizza
• Thursday: Baked Ravioli with Meat Sauce, Vegetarian Ravioli, Gluten Free Available, Garlic Toast, Farfalle with Sun-dried Tomato | Salads: Watermelon & Feta Salad, Potato Salad, Summer Slaw | Sandwich: Turkey Club Panini | Soups: Chicken Minestrone, Butternut Bisque | Dessert: Italian Ice
• Friday: All School Cookout: Served in MS / US Dining Rooms, Burgers, Chicken Breast, All Beef Hot Dogs, Garden Burgers, Vegetarian Baked Beans | Salads: Watermelon & Feta Salad, Potato Salad, Summer Slaw | Sandwich: Chicken & Ranch Wrap | Soups: Broccoli Cheese, Tortellini Spinach | Dessert: CHOCOLATE CHIP COOKIES

Lower School desserts are listed in
ALL CAPS

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